New York: (RightNow) A new study highlights the importance of breakfast in preventing type 2 diabetes. Research from Vanderbilt University shows that breakfast helps stabilize blood sugar levels.

The study found that eating breakfast positively affects the hormones insulin and glucagon. Insulin lowers blood sugar levels, while glucagon increases them.

Researchers discovered that glucagon levels rise in the morning, making it difficult for the liver to store glucose. This causes blood sugar levels to increase throughout the day in diabetic patients.

This research is significant as one in nine adults worldwide suffers from diabetes. The findings emphasize the importance of breakfast.

It is noteworthy that this study was published in the journal Frontiers in Endocrinology, and further research is planned to examine the effects of skipping breakfast in detail.