Karachi: (RightNow) A slight negligence while cooking can cause dishes to burn, affecting the entire meal’s taste. If the food is not severely burnt, it can be salvaged using simple methods.

Common kitchen items can help retain the flavor and odor of burnt food. Using yogurt, cream, lemon, or potatoes can improve it.

Experts suggest turning off the stove and not mixing the burnt food. Remove the unburnt portion into a separate dish, leaving the burnt part behind.

These techniques help preserve the food’s taste, making it feel fresh and flavorful.

Remember, yogurt, lemon, potatoes, and cilantro are useful for removing burnt food odor and enhancing taste.