Karachi: (RightNow) Kitchens often fill with smoke while cooking parathas. This is due to an overly hot pan and excessive use of oil or ghee.

To prevent smoke while making parathas, it’s essential to follow a few simple tips. Firstly, avoid overheating the pan to reduce smoke emission.

While cooking parathas, avoid pouring oil or ghee directly onto the pan. Place the paratha on the pan first, then apply oil or ghee.

Use a brush instead of a spoon to apply oil or ghee on the paratha. This reduces the amount of oil used and minimizes smoke.

Remember, using an exhaust fan or chimney in the kitchen also helps in reducing smoke while cooking parathas.