Illinois: (RightNow) Scientists at Southern Illinois University have successfully created biscuits from recycled plastic waste. This experiment is part of a new method to convert plastic into food using yeast fermentation.

Experts have used baker’s yeast to break down plastic into smaller components, making it possible to produce edible materials. This initiative began under NASA’s ‘Deep Space Food Challenge’.

Managing food and waste for long-term space missions is a significant challenge. Scientists believe this technology could also address plastic pollution and food scarcity on Earth.

It is important to note that consumer trust and acceptance are crucial for introducing this technology to the general market. Further scientific research and safety testing are required.

Southern Illinois University states that technologies like ‘U-Bites’ could help tackle plastic pollution and hunger issues, though they are still in experimental stages.