Karachi: (RightNow) Cheese stored in the fridge sometimes appears yellow instead of white. This can also affect its taste and aroma. Experts advise not to judge cheese spoilage solely by color change.

Cheese is a vital source of protein and calcium, beneficial for muscle and dental health. If stored correctly, it can last a long time without spoiling.

Experts recommend keeping cheese in the fridge, submerged in clean water, and stored in an airtight container. Change the water daily or every other day.

Several factors can cause cheese color change, including air or moisture exposure, improper packaging, and temperature instability.

Remember, if mold appears on cheese or it emits an unusual odor, it should be discarded. Spoiled cheese can be harmful to health.