Lahore: (RightNow) Many people wash fruits and vegetables immediately after buying them and then store them in the fridge, which can sometimes affect their freshness. Strawberries and delicate fruits may spoil quickly after washing.

Experts suggest washing fruits and vegetables shortly before use to maintain their freshness. It is essential to wash them before eating, but the method should be correct.

According to the University of Minnesota, fruits and vegetables should be washed before eating, cooking, or cutting. Washing them as needed rather than all at once is more appropriate.

It is important to note that according to the U.S. Food and Drug Administration, germs can reach the inner parts during cutting, so washing fruits is necessary even after peeling.

To maintain the freshness of fruits and vegetables, they should be thoroughly dried after washing before storing them in the fridge. Additionally, kitchen cleanliness is essential.