Karachi: (RightNow) In today’s world, where refrigerators are essential, ancient methods of preserving food are still in use. Techniques like salting and sealing continue to be effective.

According to the U.S. Department of Agriculture, some foods can be preserved at room temperature for extended periods. The preservation of these foods depends on preparation, packaging, moisture, and temperature.

Experts state that honey can naturally be preserved for a long time, while white rice can also be stored long-term under suitable conditions.

These foods are crucial for providing sustenance during natural disasters or long journeys. Their natural properties protect them from bacteria.

It is noteworthy that jars of preserved honey have been found in ancient Egyptian tombs, exemplifying its natural preservation capabilities.